Rotel Cream Cheese Sausage Balls
These warm, cheesy sausage balls are easy to make and perfect for any gathering. They're always a crowd-pleaser and can be served as a snack, appetizer, or breakfast option.
Ingredients
Main Ingredients
- 1 pound breakfast sausage Choose regular, spicy, or mild according to preference.
- 8 ounces cream cheese, softened Full fat is recommended for better melting.
- 1 can Rotel, drained Use original, mild, or hot based on spice preference.
- 1 cup shredded cheese Cheddar or pepper jack works well.
- 1.5 cups baking mix Bisquick style is commonly used.
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Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- In a large bowl, combine the breakfast sausage, softened cream cheese, drained Rotel, shredded cheese, and baking mix.
- Mix until well combined, using a spoon and then your hands for quicker mixing. If the mixture feels sticky, that's normal; if too wet, drain the Rotel more.
- Roll the mixture into balls about 1 to 1.5 inches in size and place on the prepared baking sheet with space in between.
- Bake for 18 to 22 minutes until lightly browned and the sausage is cooked through.
- Let the balls sit for 5 minutes before serving, as they will be very hot.
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Note
For an extra kick, try adding finely sliced green onions or a pinch of garlic powder. Serve with dips like ranch, salsa, or marinara.