Perfect Vanilla Cupcakes Recipe
These Perfect Vanilla Cupcakes Recipe are fluffy, moist, and versatile. Perfect for any occasion, they stay soft and delicious even the next day, making them a favorite for parties and family gatherings.
Ingredients
Cupcake Ingredients
- 1.25 cups all-purpose flour
- 0.75 cups sugar
- 0.5 cups unsalted butter, at room temperature
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract Use real vanilla for better flavor.
- 0.5 cups whole milk (or buttermilk) Buttermilk adds extra tang.
- 1.5 teaspoons baking powder
- 1 pinch salt
- 2 tablespoons sour cream (optional) Adds moisture.
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Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a mixing bowl, cream the butter and sugar until fluffy and pale.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift the flour, baking powder, and salt together. Gradually add this mixture to the wet ingredients, alternating with the milk or buttermilk. If using sour cream, fold it in now.
- Spoon the batter into the liners, filling them about two-thirds full.
Baking
- Bake for 16 to 19 minutes. Check for doneness with a toothpick; it should come out mostly clean with a few moist crumbs.
- Cool before frosting.
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Note
For short-term storage, keep cupcakes in an airtight container at room temperature for up to two days. For longer storage, freeze unfrosted cupcakes wrapped tightly in plastic and foil.