One-Pot Creamy Garlic Parmesan Pasta
A quick and comforting one-pot pasta dish that combines spaghetti, garlic, and parmesan for a creamy and rich meal in just minutes.
Ingredients
Main Ingredients
- 8 ounces spaghetti, linguine, or short pasta like penne
- 2 tablespoons butter for richness
- 1 tablespoon olive oil to keep the butter from browning too fast
- 4-6 cloves garlic, minced fresh is key for big flavor
- 2.5 cups low sodium chicken or vegetable broth
- 1 cup milk or half and half use heavy cream for extra luxury
- 3/4 cup freshly grated Parmesan avoid pre-grated for best results
- to taste salt and pepper
- pinch red pepper flakes, lemon zest, chopped parsley (optional)
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Instructions
Preparation
- Warm a wide pot or deep skillet over medium heat. Add butter and olive oil.
- Stir in the garlic and a pinch of red pepper flakes. Cook for 30 to 45 seconds until fragrant, not brown.
- Pour in the broth and milk. Add a small pinch of salt. Bring to a gentle simmer.
- Drop in the pasta. Bend long strands so they fit and stir to separate.
- Cook at a steady simmer, stirring often, until the pasta is al dente and the liquid reduces into a light sauce, approximately 8 to 10 minutes. If the liquid gets too low before the pasta is done, add a splash of hot water.
- Turn off the heat. Sprinkle in the Parmesan and stir until it melts into a silky sauce. Taste and add more salt or pepper if needed.
- Finish with a little parsley and lemon zest if desired. Serve hot.
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Note
For a little extra texture, add peas in the last minute of simmering, or toss in cooked chicken at the end. Rub the pot with a cut garlic clove before cooking for flavor enhancement.