Keto Philly Cheesesteak Roll Ups
A delicious low-carb alternative to cheesesteaks, perfect for a quick and satisfying meal.
Ingredients
For the filling
- 1 tablespoon Oil or butter For sautéing
- 1 medium Bell pepper, sliced
- 1 medium Onion, sliced
- 1 pound Thin sliced ribeye or sirloin beef Can use shaved beef or ground beef
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
- 1 splash Worcestershire sauce Ensure fits within keto plan
For the wrap
- 4 slices Provolone cheese Can substitute with keto-friendly tortillas
For the breading (optional)
- 0.5 cup Crushed pork rinds
- 0.33 cup Grated parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika Smoked or regular
- to taste Black pepper
- 1 beaten Egg For brushing the roll-ups
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Instructions
Preparation of Filling
- In a skillet, heat oil or butter over medium heat.
- Add sliced pepper and onion with a pinch of salt; sauté until softened and golden.
- Add the beef, let it brown for a minute, then stir to combine.
- Season with garlic powder, black pepper, and Worcestershire sauce.
Assembling the Roll-Ups
- Lay out provolone slices slightly overlapping on parchment paper.
- Spoon a line of the filling onto one edge of the cheese slices.
- Roll them up gently like a burrito, seam side down.
- For optional breading, brush with beaten egg, then roll in the breading mixture.
Cooking
- For crisping, heat a skillet with oil and place roll-ups seam side down.
- Alternatively, preheat air fryer to 375°F and cook for 5 to 7 minutes.
- If using an oven, preheat to 400°F and bake until golden and cheese is bubbly.
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Note
Do not overstuff the roll-ups to prevent them from opening during cooking. Allow them to chill in the fridge for 10 minutes before crisping for better shape retention.