Homemade Classic Pound Cake (Just 4 Ingredients)
A simple and comforting pound cake made with just four ingredients, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, at room temperature Room temperature butter helps in creating a smooth batter.
- 1 cup granulated sugar Adds sweetness and aids in mixing.
- 4 large eggs, at room temperature Use room temperature eggs for best results.
- 1.5 cups all purpose flour Spoon and level to prevent excess flour.
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Instructions
Preparation
- Heat oven to 325°F (163°C). Grease a 9x5 inch loaf pan and line with parchment paper.
- In a large bowl, beat the butter and sugar with a mixer until pale and fluffy (about 3-4 minutes).
- Add the eggs one at a time, mixing on low speed until each is fully incorporated.
- Sprinkle in the flour and mix on low just until combined; do not overmix.
- Scrape the batter into the prepared pan, smooth the top, and tap the pan to release air bubbles.
Baking
- Bake for 55 to 70 minutes until golden and a toothpick inserted comes out with a few moist crumbs.
- Cool in the pan for 15 minutes, then lift out and cool completely on a rack before slicing.
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Note
Store pound cake at room temperature for 3-4 days. You can also refrigerate for up to 1 week. To freeze, wrap tightly for up to 3 months. Use citrus zest or extracts for flavor variations.