Hibiscus Ginger Iced Tea
Enjoy this Homemade Hibiscus Ginger Iced Tea made with dried hibiscus flowers, fresh ginger, lime, and your favorite sweetener. A sweet, tangy, and refreshing drink perfect for hot summer days.
Ingredients
Main Ingredients
- 1 cup Dried hibiscus flowers (loosely packed)
- 2-3 inches Fresh ginger (sliced)
- 6-8 cups Water Depends on how strong you like it
- to taste Sweetener (sugar, honey, or agave - optional)
- 1-2 Limes (optional but amazing)
- Ice
- Optional add-ins (mint leaves, orange slices)
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Instructions
Preparation
- Bring the water to a gentle boil in a pot. Once it starts boiling, turn off the heat.
- Add the dried hibiscus and sliced ginger. Give it a quick stir, then cover the pot. Let it steep for about 12 to 18 minutes.
- Strain it into a pitcher using a fine mesh strainer. Press the ginger lightly to extract more flavor.
- Sweeten while it is still warm, starting with a small amount and adjusting to taste.
- Cool it down by letting the pitcher sit on the counter before refrigerating it.
- Serve over ice, adding lime juice if desired.
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Note
Hibiscus can stain surfaces, so wipe spills quickly. If serving kids, use less ginger and allow them to adjust the flavor themselves.