Healthy Chicken Soup Recipe for Easy and Delicious Home Cooking
This healthy chicken soup recipe is made with lean chicken, fresh vegetables, and herbs for a nourishing, comforting meal. Light yet filling, it’s the perfect homemade soup for cold nights, busy weeknights, or boosting your immune system.
Ingredients
Main Ingredients
- 1 lb Chicken (breasts or thighs)
- 2-3 pieces Carrots, peeled and sliced
- 2 stalks Celery, chopped small
- 1 medium Onion, diced
- 2-3 cloves Garlic, minced
- 6 cups Vegetable or chicken broth
- 1-2 cups Potatoes or noodles Use as per preference
- 2 handfuls Fresh spinach or kale For color and nutrition
- 1 tbsp Herbs (parsley and thyme) Adjust to taste
- to taste Salt and pepper Taste as you go
- as needed Other veggies (zucchini, corn, peas) Optional
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Instructions
Preparation
- Grab your biggest pot and sauté onion, carrots, and celery with a dash of oil until they're cozy and soft.
- Toss in minced garlic and stir for a minute.
- Lay the chicken in the pot and pour in enough broth to cover everything.
- Bring the heat up until it simmers, then lower the heat, cover, and let it cook for at least 20 minutes. Add potatoes halfway if using.
Finishing
- Once the chicken is cooked, use a fork to remove it from the pot and shred it.
- Return the shredded chicken to the pot and stir in the greens just before serving.
- Adjust salt and pepper to taste and serve hot.
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Note
Store leftovers in a tight-sealing container in the fridge for up to four days. You can freeze it for up to two months; avoid adding too many potatoes or noodles if freezing. Perfect for make-ahead lunches.