Ground Beef Casserole with Potatoes
This comforting casserole combines layers of savory beef and tender potatoes, creating a hearty meal that’s perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 4 large Yukon Gold or Russet potatoes Peel if desired, slice 1/8 to 1/4 inch thick.
- 1 cup onion, diced Optional for flavor.
- 1 can tomato sauce Can use crushed tomatoes.
- 1 cup shredded cheese Cheddar, Monterey Jack, or mozzarella.
- 2 tablespoons olive oil For sautéing beef and vegetables.
Seasonings
- 1 teaspoon garlic powder Add to potato layers.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon pepper Adjust to taste.
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Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Brown the ground beef deeply until dark brown bits form; drain excess fat.
- Layer sliced potatoes in a greased 9x13 inch baking dish, lightly seasoning between layers with salt, pepper, and garlic powder.
Assembly and Baking
- Spread the browned beef evenly over the potato layers.
- Pour tomato sauce over the beef.
- Top with shredded cheese.
- Cover the dish with foil and bake for 50-60 minutes.
- Remove the foil in the last 10 minutes to allow the cheese to brown.
Serving
- Let the casserole rest for 10-15 minutes before serving to allow it to set.
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Note
For added flavor, try incorporating vegetables like chopped spinach or mushrooms. Serve with a fresh salad or steamed vegetables to balance the richness.