Grandma's Hash Brown Casserole
A creamy and cheesy casserole that’s perfect for any occasion, Grandma's Hash Brown Casserole is easy to prepare and always a hit with diners.
Ingredients
Main Ingredients
- 1 bag frozen shredded hash browns Thawing helps for better mixing.
- 1 can cream of chicken soup Can substitute for cream of mushroom if preferred.
- 1 cup sour cream Greek yogurt can be used as a lighter option.
- 2 cups shredded sharp cheddar cheese Freshly shredded melts better than pre-shredded.
- 1/2 cup melted butter Provides classic flavor.
- 1 tsp salt Adjust to taste.
- 1/2 tsp black pepper Adjust to taste.
- 1/4 cup finely chopped onion Can substitute with onion powder.
Topping
- 2 cups crushed cornflakes or buttery crackers Mix with a little melted butter before sprinkling.
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Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly butter a 9 by 13 baking dish.
- In a large bowl, mix together thawed hash browns, cream of chicken soup, sour cream, shredded cheddar, melted butter, salt, pepper, and onion.
- Scoop the mixture into the baking dish and spread it out evenly.
- For the topping, mix crushed cornflakes or crackers with a little melted butter and sprinkle it over the casserole.
Baking
- Bake in the preheated oven until hot and bubbly, and the top is golden brown, usually around 45 to 55 minutes.
- Let it sit for 5 to 10 minutes before serving to help it set.
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Note
Can be made ahead and stored in the fridge; just add topping just before baking. Ideal for potlucks and family gatherings. Keeps well in the fridge for up to 4 days.