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Fresh Cucumber Tomato Salad with cucumbers, tomatoes, red onion, and vinaigrette

Fresh Cucumber Tomato Salad

Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine American, Mediterranean
Keyword Cucumber Salad, Fresh Salad, Healthy Recipe, Summer Salad, Tomato Salad
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Servings 4 servings
Calories 150kcal
A refreshing and colorful salad perfect for hot summer days, featuring crisp cucumbers, ripe tomatoes, and a simple tangy dressing.

Ingredients
  

Salad Ingredients

  • 2 cups Cucumbers, sliced or chopped English cucumbers are preferred.
  • 2 cups Tomatoes, chopped Cherry, grape, or regular tomatoes work well.
  • 1/2 cup Thinly sliced red onion Optional, for added flavor.
  • 1 tablespoon Fresh herbs (parsley or dill) Optional, for garnish.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Dressing

  • 1/4 cup Olive oil
  • 2 tablespoons Red wine vinegar or apple cider vinegar
  • 1 teaspoon Dijon mustard Optional.
  • 1 teaspoon Sugar or honey For a touch of sweetness.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.

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Instructions
 

Preparation

  • Chop cucumbers and tomatoes into bite-sized pieces.
  • In a large bowl, toss the cucumbers, tomatoes, and red onion together.
  • Sprinkle salt on the cucumbers and let them sit for about 5 minutes.
  • Prepare the dressing by mixing olive oil, vinegar, Dijon mustard, sugar/honey, salt, and pepper in a bowl or jar.
  • Add the dressing to the salad, toss again, and adjust seasoning as needed.

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Note

For a creamier dressing, stir in a spoonful of plain Greek yogurt. Store chopped cucumbers with a paper towel to absorb excess moisture.
Keyword Cucumber Salad, Fresh Salad, Healthy Recipe, Summer Salad, Tomato Salad