Easy Italian Sliders on Hawaiian Rolls
Italian Sliders are warm, cheesy, and a flavorful crowd-pleaser perfect for gatherings, combining soft rolls with Italian meats and a buttery topping.
Ingredients
Main Ingredients
- 1 package soft slider rolls (12 count)
- 6 to 8 ounces sliced deli ham
- 6 to 8 ounces sliced salami
- 4 to 6 ounces pepperoni (optional) adds extra flavor
- 6 to 8 slices provolone cheese (or mozzarella slices) provolone is preferred for melting
- 1 cup marinara sauce (plus extra for dipping) keep it light inside to avoid sogginess
- 2 to 3 tablespoons banana peppers or pepperoncini, chopped (optional) adds a nice kick
Buttery Topping
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- 1 small clove garlic, grated or finely minced (or 1/2 teaspoon garlic powder)
- 2 tablespoons grated Parmesan
---Advertisement---
Instructions
Preparation
- Preheat your oven to 350 F. Lightly grease your baking dish or just line it with foil for easier cleanup.
- Slice the whole slab of rolls in half horizontally, keeping the rolls connected.
- Place the bottom half of the rolls in the baking dish. Spread a thin layer of marinara over the rolls.
- Layer your meats: ham first, then salami, and pepperoni if using.
- Add the cheese on top.
- Sprinkle banana peppers or pepperoncini on top if desired.
- Add a little more marinara if you want, then place the top half of the rolls on.
Baking
- In a small bowl, stir together melted butter, Italian seasoning, garlic, and Parmesan. Brush or spoon it over the tops of the sliders.
- Cover loosely with foil and bake for 12 to 15 minutes, then remove the foil and bake for an additional 3 to 6 minutes until the tops are lightly golden.
- Let them sit for about 5 minutes before cutting to allow the cheese to settle.
---Advertisement---
Note
These sliders can be made ahead of time and cooked when ready. For best results, avoid overloading with sauce inside the rolls. Serve with warm marinara for dipping and a side salad for a complete meal.