Easy Hobo Casserole with Ground Beef and Potatoes
This Easy Hobo Casserole with Ground Beef and Potatoes is a hearty comfort food dinner made with tender potatoes, seasoned ground beef, and creamy mushroom sauce. Perfect for busy weeknights and family meals.
Ingredients
Core Ingredients
- 1 lb Ground beef Lean is preferable, but any will work.
- 4 medium Potatoes Russets or Yukon Gold.
- 1 medium Onion Chopped very small if needed.
- 2 cloves Garlic Optional but adds flavor.
- 1 can Cream of mushroom soup Substitute with cream of chicken if desired.
- 1/2 cup Milk To thin the soup.
- 1 cup Cheddar cheese Use sharp for more flavor.
- 1 tsp Salt Essential for flavor.
- 1/2 tsp Pepper Essential for flavor.
- a pinch Paprika Optional for warmth.
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Instructions
Preparation
- Brown the ground beef with chopped onion, salt, and pepper.
- Slice the potatoes thinly.
- Whisk cream of mushroom soup with milk.
Assembly
- In a baking dish, layer potatoes, beef mixture, soup mixture, and cheddar cheese. Repeat layers until dish is full.
Baking
- Cover the casserole with foil and bake in the oven.
- Uncover near the end to let the cheese get golden.
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Note
Let the casserole rest for 10 minutes before serving. For freezing, underbake slightly to avoid mushy potatoes when reheating.
Slice potatoes thinly for even cooking.