Creamy Garlic Parmesan Chicken
This creamy garlic parmesan chicken is a quick and comforting weeknight meal that combines juicy chicken cutlets with a rich, cheesy garlic sauce.
Ingredients
Main Ingredients
- 2 large Chicken breasts, sliced into cutlets Use 3 smaller if preferred
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Italian seasoning Or a mix of dried oregano and basil
- 2 tablespoons Olive oil Or butter
- 4-6 cloves Garlic, minced Yes, it is a lot, that is the point
- 3/4 cup Chicken broth Low sodium if possible
- 3/4 cup Heavy cream
- 3/4 cup Parmesan cheese, freshly grated Freshly grated melts best
- 1 squeeze Lemon, optional A small squeeze to brighten the dish
- 1 tablespoon Chopped parsley, optional
- 1 pinch Red pepper flakes, optional For a little heat
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Instructions
Preparation
- Slice the chicken breasts in half horizontally to make cutlets. Pat them dry and season both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium high heat. Add the chicken and cook for about 4 to 5 minutes per side, until golden and cooked through. Move chicken to a plate.
Cooking
- Lower the heat to medium. Add the minced garlic to the same skillet and stir for about 30 seconds until fragrant, being careful not to let it brown.
- Pour in the chicken broth and stir, scraping up the browned bits from the pan. Let it simmer for 1 to 2 minutes.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the parmesan gradually until melted and creamy.
- Put the chicken back in the skillet and spoon sauce over it. Simmer for another 2 to 3 minutes to combine flavors.
- If desired, add chopped parsley and a small squeeze of lemon or red pepper flakes before serving.
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Note
For best results, always use freshly grated parmesan cheese. You can modify the recipe by adding vegetables like spinach or mushrooms. Serve with pasta, rice, or bread to soak up the sauce.