Creamy Cucumber Salad
A quick and refreshing salad that pairs well with any meal, made with crisp cucumbers and a creamy dressing.
Ingredients
Main Ingredients
- 2 large large cucumbers, thinly sliced English cucumbers are recommended for thinner skin.
- 1/2 small red onion, very thinly sliced Optional but adds great flavor.
- 1/2 cup plain Greek yogurt or sour cream Greek yogurt is preferred for a healthier option.
- 1 to 2 tablespoons mayonnaise Optional for extra creaminess.
- 1 tablespoon vinegar or lemon juice Adds tanginess.
- 1 teaspoon sugar or honey Balances the tang.
- 1 to 2 tablespoons fresh dill, chopped Or use dried dill (1 to 2 tsp).
- to taste Salt and black pepper For seasoning.
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Instructions
Preparation
- Slice the cucumbers. If the skins are thick or waxy, peel some stripes off, but it's usually fine to keep most of the peel.
- Optional: Toss cucumbers with a pinch of salt and let them sit for 10 minutes, then gently squeeze or drain off extra liquid.
- In a bowl, stir together yogurt or sour cream, mayo if using, vinegar or lemon, sugar, dill, salt, and pepper.
- Add cucumbers and onion, then toss until everything is coated.
- Chill for 15 to 30 minutes if you have time. Then taste and adjust salt and tang.
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Note
This salad is best served cold. Perfect for barbecues, potlucks, or as a side dish for various meals. You can customize it by adding radishes or garlic, or by using lime juice and cilantro.