Creamy Chicken and Rice Casserole
This Chicken and Rice Casserole is a cozy, family-friendly dinner made with tender chicken, creamy rice, and simple pantry ingredients. Perfect for busy weeknights or relaxed weekends.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts or thighs Thighs are more forgiving and stay juicy.
- 1 cup long-grain white rice or jasmine rice Brown rice works with extra time and liquid.
- 1 can condensed cream of chicken or mushroom soup Or a quick homemade white sauce.
- 1 cup chicken or vegetable broth For flavor and moisture.
- 1 cup frozen mixed veggies (peas and carrots, broccoli, etc.) Use your favorite vegetables.
- 1 cup shredded cheese (cheddar, Monterey Jack, or parmesan) For garnish.
Seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika A pinch of dried thyme is lovely.
Optional Boosts
- 1 cup milk or cream To enhance creaminess.
- 1 tablespoon fresh parsley For garnish.
- 1 splash lemon juice For brightness.
---Advertisement---
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a bowl, whisk together the condensed soup, broth, and optional milk until smooth. Stir in the seasonings.
- If using uncooked rice, spread the rice in the baking dish, pour the sauce over, then add the veggies and nestle the chicken on top.
- If using cooked rice, combine the cooked rice, sauce, and veggies in a bowl first, then transfer to the baking dish and top with chicken.
Baking
- Cover the baking dish tightly with foil and bake for 45-55 minutes if using uncooked rice, or 20-25 minutes if using cooked rice.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) and the rice is tender.
- Uncover the dish, sprinkle cheese on top, and bake for an additional 5-10 minutes to melt and slightly brown the cheese.
Serving
- Let the casserole rest for 10 minutes before serving. Garnish with parsley.
---Advertisement---
Note
Store leftovers in shallow containers in the fridge for up to 4 days. For reheating, add a splash of broth or milk to bring back creaminess. Can be frozen before or after baking.