Cream Cheese Sausage Dip
This creamy, crowd-pleasing sausage dip is perfect for parties and gatherings, featuring a delightful blend of sausage, cream cheese, and Rotel tomatoes.
Ingredients
Main Ingredients
- 1 pound Breakfast or hot sausage Use breakfast sausage for a cozy vibe or hot sausage for extra kick.
- 8 ounces Cream cheese, cubed Cube for faster melting.
- 1 can Rotel style tomatoes with green chiles (10 oz) Adds tanginess and heat.
- 1 to 2 cups Shredded cheese (cheddar or pepper jack) Cheddar is regular; pepper jack adds additional spice.
Substitutions
- 1 pound Turkey sausage Lighter option, may need extra seasoning.
- 1 small can Diced tomatoes and chopped green chiles Substitute for Rotel.
- 1 to 2 tablespoons Milk Add for extra creaminess.
Optional Garnish
- 1 tablespoon chopped fresh parsley
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Instructions
Preparation
- Brown the sausage in a skillet over medium heat, breaking it up as it cooks until no longer pink.
- Drain excess grease while keeping a small amount for flavor.
- Lower the heat and add the cubed cream cheese, stirring until softened and creamy.
- Stir in the can of Rotel (with juices) and let it warm through.
- Gradually stir in the shredded cheese until smooth and hot, adjusting spice levels if desired.
- Top with chopped fresh parsley if desired, then serve warm with chips or crackers.
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Note
This dip can be kept warm in a slow cooker or over low heat. Customize with add-ins like diced onions or jalapenos. For serving, use sturdy options like tortilla chips or veggie dippers.