Copycat KFC Coleslaw
A creamy, tangy, and sweet coleslaw recipe that captures the classic KFC flavor, perfect as a side for fried chicken and more.
Ingredients
For the coleslaw
- 1 bag coleslaw mix Or use shredded green cabbage plus a little carrot.
For the dressing
- 1 cup mayonnaise For a creamy base.
- 2 tablespoons buttermilk For a slightly tangy dressing.
- 1/3 cup sugar To add signature sweetness.
- 2 tablespoons lemon juice For clean brightness.
- 2 tablespoons white vinegar For the classic bite.
- 1 teaspoon salt
- 1/2 teaspoon black pepper Go easy to avoid deli flavor.
- 1/2 teaspoon onion powder Important for the right flavor.
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Instructions
Preparation
- In a bowl, whisk together mayonnaise, buttermilk, sugar, lemon juice, vinegar, salt, pepper, and onion powder.
- Taste the dressing and adjust for more tang by adding a splash of vinegar or more sweetness with sugar as needed.
- Toss the dressing with the coleslaw mix until well combined.
- Cover and chill for at least 2 hours; overnight is even better for the flavors to meld.
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Note
To achieve restaurant texture, cut cabbage smaller. Coleslaw gets better after chilling, so don't skip the chill time. Store in an airtight container, best consumed within 2-3 days.