Classic Broccoli Salad Recipe
A vibrant and Classic Broccoli Salad Recipe with Creamy Dressing, tangy dressing that combines sweet and salty flavors, perfect for gatherings and meal prep.
Ingredients
Salad ingredients
- 5 to 6 cups broccoli florets, chopped small Cut into small bite-size pieces
- 1 cup shredded carrots or matchstick carrots For added crunch
- 1/2 cup red onion, diced small Soaked in cold water for milder flavor
- 1/2 to 3/4 cup dried cranberries For sweetness
- 1/2 cup chopped almonds, sunflower seeds, or pecans Toasted for deeper flavor
- 1/2 cup shredded cheddar or crumbled feta For creaminess
Dressing ingredients
- 1/2 cup mayo For creaminess
- 1/4 cup plain Greek yogurt Adds tanginess
- 1 to 2 tbsp lemon juice To taste
- 1 tbsp apple cider vinegar Adds acidity
- 1 tbsp honey For sweetness
- 1 clove garlic, grated Adds flavor
- salt and pepper to taste Enhances flavor
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Instructions
Preparation
- Wash your broccoli and dry it really well.
- Chop the florets into small pieces, slicing the stems too if desired.
- Add broccoli, carrots, onion, cranberries, nuts, and cheese to a large bowl.
- In a separate bowl, mix your dressing ingredients and pour over the salad. Stir until everything is coated.
- Taste the salad and adjust flavor with more lemon, salt, or honey as needed.
- Let it sit in the fridge for 15 to 30 minutes before serving.
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Note
For best flavor, let the salad stand before serving. Pack crispy toppings separately if transporting.