Cinnamon Sugar Dessert Pizza with Buttery Crescent Crust
A quick and cozy dessert pizza made with crescent crust dough, topped with a generous sprinkle of cinnamon sugar and optional icing for an indulgent treat.
Ingredients
For the pizza crust
- 1 can crescent roll dough Use a standard can of crescent rolls.
- 2-3 tablespoons melted butter Use to brush over the crust.
For the topping
- 1/4 cup sugar Regular granulated sugar.
- 1 tablespoon cinnamon Adjust according to preference.
- a pinch salt Optional, enhances flavor.
- Optional icing or glaze Combine powdered sugar, milk, and vanilla for drizzle.
---Advertisement---
Instructions
Preparation
- Preheat your oven to the temperature indicated on the crescent roll package, usually around 375°F.
- Line a baking sheet with parchment paper or lightly grease it.
- Unroll the crescent dough and place it on the baking sheet. Press the perforated seams together with your fingers to form one even sheet.
- Brush the dough with melted butter, making sure to get close to the edges.
- In a small bowl, mix the sugar and cinnamon together, then sprinkle it generously over the buttered dough.
Baking
- Bake until the crust is golden brown, about 10 to 14 minutes. Watch closely near the end to prevent burning.
- Let it cool for about 5 minutes, then slice like a pizza.
Serving
- Serve warm or at room temperature, optionally drizzling with icing before serving.
---Advertisement---
Note
Allowing the pizza to rest for five minutes before slicing prevents the sugar topping from shifting. Serve with a scoop of vanilla ice cream for an added treat. Keep leftovers in an airtight container; refrigerate if there's icing or cream cheese on top.