Chocolate Peanut Butter Balls
A quick and easy treat, chocolate peanut butter balls are perfect for satisfying your sweet tooth without the need for baking. They mix creamy peanut butter with chocolate for a classic candy taste.
Ingredients
Peanut Butter Mixture
- 1 cup creamy peanut butter Creamy is easiest to work with, chunky can be used for texture.
- 4 tbsp butter, softened Helps the filling taste rich and makes it smooth.
- 2 cups powdered sugar Additional may be needed if mixture is too soft.
- 1 tsp vanilla extract Optional, but enhances flavor.
- 1 pinch salt Enhances the peanut flavor.
Chocolate Coating
- 2 cups chocolate chips or chopped chocolate Use milk or dark chocolate as preferred.
- 1 tsp coconut oil or vegetable oil Optional, helps chocolate dip smoother.
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Instructions
Preparation
- In a bowl, mix the peanut butter and softened butter until smooth and creamy.
- Add vanilla and a pinch of salt, then gradually mix in powdered sugar until a dough forms. Adjust sweetness as needed.
- Roll into small balls, about 1 inch wide, and place on a parchment lined baking sheet.
- Chill the tray in the refrigerator for at least 30 minutes.
Dipping
- Melt the chocolate in the microwave in 20-30 second intervals, stirring in between until smooth.
- Dip the chilled balls into the melted chocolate using a fork, allowing excess chocolate to drip off before placing them back on the parchment.
- Chill again until chocolate is set.
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Note
These balls can be frozen for 2-3 months. Store in layers separated by parchment in a freezer-safe container. Before serving, let them thaw in the fridge or at room temperature.