Cheesy Beef and Rice Casserole
A warm and filling casserole that is perfect for busy weeknights, easy to customize, and great for leftovers.
Ingredients
Main Ingredients
- 1 lb ground beef Use 85/15 for best flavor without being greasy.
- 1 cup rice Long grain white rice works best.
- 1 can diced tomatoes Optional, for added flavor.
- 2 cups beef broth Reduce if using cooked rice.
- 2 cups cheddar cheese Shredded, reserve some for topping.
- 1 medium onion Chopped.
- 2 cloves garlic Minced.
- 1 tsp paprika For flavor.
- 1 tsp Italian seasoning For flavor.
Optional Add-Ins
- 1 cup frozen peas Add before baking.
- 1 cup chopped spinach Add before baking.
- 1 cup corn Add before baking.
- 1 cup diced bell pepper Add before baking.
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Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink.
- Drain excess grease from the skillet.
- Stir in the diced tomatoes, beef broth, rice, paprika, and Italian seasoning. Mix well.
Baking
- Transfer the mixture to a 9x13 baking dish. Cover tightly with foil.
- Bake in the preheated oven for about 30 minutes, or until the rice is tender.
- Uncover, sprinkle the reserved cheese on top, and bake for an additional 5-10 minutes, until the cheese is bubbly and golden.
- Let it rest for 10 minutes before serving.
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Note
Feel free to customize by adding vegetables. Ensure the casserole is covered during most of the baking to keep it moist.