Cajun Chicken Sloppy Joes
Cajun Chicken Sloppy Joes are a quick, flavorful twist on the classic sloppy joe, offering a spicy and saucy filling made with ground chicken and Cajun seasoning, perfect for weeknight dinners.
Ingredients
For the filling
- 1 lb Ground chicken Keeps it lighter but still hearty.
- 2 tbsp Cajun seasoning The star of the show; adjust to taste.
- 1 medium Bell pepper, diced Green or red; adds sweetness.
- 1 medium Onion, diced Adds flavor and sweetness.
- 2 cloves Garlic, minced Fresh is best but jarred works.
- 1 cup Tomato sauce or ketchup Provides the familiar sloppy joe base.
- 1 tbsp Worcestershire sauce Adds savory depth.
- to taste Hot sauce Optional; adds heat as desired.
- 4 pieces Soft burger buns Toasted for the best experience.
---Advertisement---
Instructions
Preparation
- Saute the veggies: Warm a little oil in a large skillet over medium heat. Add diced onion and bell pepper. Cook until they soften, about 4 to 5 minutes. Toss in the garlic for the last 30 seconds so it does not burn.
- Brown the chicken: Add the ground chicken and break it up with a spoon. Cook until it is no longer pink. Sprinkle in the Cajun seasoning while it cooks.
- Build the sauce: Stir in tomato sauce or ketchup, Worcestershire sauce, and a small splash of water or broth if it looks too thick. Add hot sauce if desired. Let it simmer for about 6 to 8 minutes.
- Taste and adjust: Modify seasoning with more Cajun, sugar, or lemon juice as needed.
- Toast the buns: Lightly butter the cut sides and toast them in a skillet or under the broiler for a minute or two.
- Assemble and serve: Spoon the filling onto the buns and add toppings as desired.
---Advertisement---
Note
Store leftovers in an airtight container for up to 4 days. This recipe can also be frozen for up to 2 months. To prevent soggy buns, keep the filling and buns separate until serving.