Buffalo Chicken Dip
A creamy, cheesy, and slightly spicy dip that is perfect for gatherings and easy to prepare ahead of time.
Ingredients
Main Ingredients
- 2-3 cups Cooked chicken, shredded or chopped Rotisserie chicken is recommended.
- 8 oz Cream cheese, softened Makes the dip thick and creamy.
- 0.5-0.75 cups Buffalo sauce Use your favorite brand, adjust for heat level.
- 0.5 cups Ranch dressing Alternatively, blue cheese dressing can be used.
- 1.5-2 cups Shredded cheese (Cheddar and mozzarella) Cheddar is great, mozzarella adds stretch.
- to taste Chopped green onions (optional) For topping, can use additional cheese on top.
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Instructions
Preparation
- Preheat your oven to 375°F and grab a baking dish, something like an 8x8.
- In a bowl, mix the softened cream cheese, Buffalo sauce, and ranch dressing until it looks mostly smooth.
- Stir in the shredded chicken and about two thirds of the shredded cheese, mixing until the chicken is coated.
- Spread the mixture into your baking dish and sprinkle the remaining cheese on top.
- Bake for 20 to 25 minutes, or until hot and bubbling around the edges. Broil for an additional 1 to 2 minutes if you want a more golden top.
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Note
Let the dip sit for about 5 minutes before serving. Store leftovers in the fridge for 3-4 days. Can be prepared ahead of time and reheated. Transport unbaked if going somewhere, then bake at the host’s house for the best aroma.