Banana Pudding Cups
These Mini Banana Pudding Cups are a delightful, no-bake dessert featuring layers of creamy vanilla pudding, fresh bananas, and crispy cookies, all served in individual cups for a fun and easy treat.
Ingredients
Base Ingredients
- 1 package vanilla instant pudding mix
- 2 cups cold milk
- 1/2 cup sweetened condensed milk Optional for a richer taste
- 1 cup whipped topping Or fresh whipped cream
- 2 large ripe bananas Sliced
- 1 box vanilla wafers Or alternative cookies
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Instructions
Preparation
- Whisk the vanilla instant pudding mix with cold milk until it thickens. If using sweetened condensed milk, whisk it in with the milk first.
- Fold in the whipped topping to achieve a fluffy, creamy texture.
- Layer the ingredients in cups starting with cookies, then pudding, followed by banana slices. Repeat the layers until the cups are filled, finishing with whipped topping and cookie crumbs.
- Let the cups chill in the refrigerator for at least 2 hours before serving.
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Note
Store covered in the fridge for up to 2 days. Prevent bananas from browning by slicing them just before assembly and tucking them under the pudding layers. For added flavor, lightly brush banana slices with lemon juice. These cups can be customized with different cookies or toppings.