Baked Pineapple
Baked Pineapple is a warm, buttery dessert with caramelized pineapple flavor. An easy pineapple bake recipe perfect for holidays or family dinners.
Ingredients
- 1 (20-ounce) can crushed pineapple, including the juice
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 1/2 tablespoons butter, cut into small pieces
- 1 teaspoons ground cinnamon
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Instructions
Preheat the Oven
- Preheat your oven to 350°F (177°C). Lightly grease a 9×9-inch baking dish and set aside.
Mix the Filling
- In a large mixing bowl, combine the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla extract. Whisk well until smooth and fully blended.
Assemble the Dish
- Pour the mixture into the prepared baking dish. Scatter the small pieces of butter evenly over the top, then sprinkle with ground cinnamon.Bake for 20 to 25 minutes, flipping once halfway if possible
Bake
- Bake for about 45 minutes, or until the edges turn lightly golden and the center is set. The top should have a slight caramelized finish.
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Note
- Let it cool for 10 minutes before serving.
- Delicious warm with vanilla ice cream.
- Also perfect as a brunch side or holiday dessert.