Air Fryer Garlic Parmesan Chicken Skewers
These Air Fryer Garlic Parmesan Chicken Skewers are juicy, buttery, and packed with garlic Parmesan flavor. An easy family-friendly dinner ready in under 30 minutes.
Ingredients
Main Ingredients
- 1 lb Boneless skinless chicken thighs Chicken breast can be used but watch cook time.
- 4 cloves Garlic, minced Fresh gives the best flavor.
- 1/2 cup Grated Parmesan cheese Freshly grated is preferred.
- 2 tbsp Butter, melted Adds flavor and richness.
- 1 tbsp Olive oil Helps coat and cook nicely.
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Italian seasoning
- 1/4 tsp Paprika Optional for color.
- 1 Lemon Lemon, for squeezing Optional, adds freshness.
- 2 tbsp Fresh parsley, chopped For garnish.
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Instructions
Preparation
- Cut the chicken into bite-sized chunks and pat them dry with paper towels.
- In a bowl, mix melted butter, olive oil, minced garlic, salt, pepper, Italian seasoning, and paprika. Stir in half of the grated Parmesan.
- Toss the chicken pieces in the garlic butter mixture until well covered. Let it marinate for 10 to 15 minutes if time allows.
- Thread the chicken onto skewers, leaving small gaps between pieces.
Cooking
- Grill skewers over medium heat for 10 to 14 minutes, turning occasionally, and brush with additional garlic butter near the end.
- Alternatively, bake in a preheated oven at 425°F on a foil-lined sheet pan for 14 to 18 minutes, flipping once, and broil for an extra minute for browning.
- For air frying, set the air fryer to 375°F and cook for 10 to 12 minutes, turning halfway through.
Finishing Touches
- Once cooked through, brush with more garlic butter and sprinkle with remaining Parmesan and parsley. Squeeze lemon over if desired.
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Note
Ensure chicken is cooked through, reaching an internal temperature of 165°F. Soak wooden skewers for 30 minutes if using, and avoid adding too much sauce early to prevent burning.